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Senior Living Magazine | July 20, 2017

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Cucumber Lemonade with Basil Mocktail

Cucumber Lemonade with Basil Mocktail

(3-4 Servings)

Ingredients

• 1 Cucumber

• 3 Cup water

• 3 Lemons

• 2 T Sugar

• 1 Small bunch basil

• 1 Cup soda water

Directions

• Start by cutting your cucumber in half. Peel one half and cut it lengthwise

• Scoop the seeds out and chop it into pieces.

• Put the cucumber pieces in a food processor and puree until smooth.

• Put puree in a fine mesh sieve over a container and push with a wooden spoon or spatula, extracting as much liquid as you can from the cucumber puree.

• Fill a separate bowl or pitcher with 3 cups water & 1 cup soda water. Squeeze 2 lemons into the water and mix in the sugar.

• Pour lemonade and cucumber juice to pitcher. Slice remaining cucumber half (un- peeled) and remaining lemon and add to pitcher. Add basil, too. Refrigerate until chilled.

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